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Cue and CrewThe Home of American BBQ on the Coast

If youve been searching for low and slow smoked meats look no further

I’m Michael Freeman The co-founder and owner of cue and crew.
I have over 20 years of hospitality experience working in kitchens as a chef around the central coast.

With my team I have been bringing my version of American BBQ to the coast Friday and Saturdays for the last four years.

If you visit Cue and crew during our café hours you will find some BBQ sprinkled through our dishes making it a tasty and unique experience.

Along with our love of food we also have a passion for all things coffee
We have partnered with Sydney’s Pablo & Rusty’s to bring the coast the best coffee Experience we can!

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